Pound Cake with Vanilla Ice Cream and Chocolate Sauce
Recipe courtesy Rachael Ray
Show: 30 Minute Meals Episode: Sunday Dinner Everyday
Recipe Summary
Prep Time: 5 minutes
Yield: 4 servings
4 slices pound cake, 1-inch thick
1 pint vanilla bean ice cream
Chocolate syrup (recommended: Hershey brand)
Top pound cake slices with a generous scoop of softened vanilla bean
ice cream and drizzle liberally with chocolate syrup.
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