Key Lime Cheesecake
1 9-inch deep-dish graham cracker crust
3 eggs
2 8-oz. packages cream cheese, softened
2/3 cup sugar
16 oz. sour cream
1 tsp. vanilla
1/4 cup key lime juice
Beat eggs and add cream cheese, sugar, sour cream, vanilla and key lime juice
and beat until smooth. Pour into piecrust and bake at 350 degrees for 60 - 70
minutes. Allow to cool in the refrigerator for several hours before serving.
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