> Hot Milk Cake Recipe
>
> Servings 12
>
> <http://localhost:5918/getImage?rid=612224&entity=4>
>
> Prep Time: :20
> Cook Time: :30
>
> This simple, old-fashioned cake tastes so good it will surprise you!
> As I remember my mom's delicious meals, this dessert was always the
> perfect ending. Mom always used "a dash of this and dab of that" to
> come up with what we thought was "the best"! --- Rosemary Pryor,
> Pasadena, Maryland
>
>
> *4 eggs *
> *2 cups sugar *
> *1 teaspoon vanilla extract *
> *2 1/4 cups all-purpose flour *
> *2 1/4 teaspoons baking powder *
> *1 1/4 cups 2% milk *
> *10 tablespoons butter, cubed *
>
> ------------------------------------------------------------------------
>
> Yield: 12-16 Servings
>
> Directions In a large bowl, beat eggs on high speed for 5 minutes or
> until thick and lemon-colored. Gradually add sugar, beating until
> mixture is light and fluffy. Beat in vanilla. Combine flour and baking
> powder; gradually add to batter; beat at low speed until smooth. In a
> small saucepan, heat milk and butter just until butter is melted.
> Gradually add to batter; beat just until combined. Pour into a greased
> 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a
> toothpick inserted near the center comes out clean. Cool on a wire
> rack. Yield: 12-16 servings.
>
> Originally published as Hot Milk Cake in Taste of Home February/March
> 1993, p35
>
> Source: tasteofhome.com <http://www.tasteofhome.com/Recipes/Hot-Milk-Cake>
>
> --
>
>
>
> *Ginny Butterfield
> Cranberry Twp, PA
>
>
> *
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