PEA PICKIN' CAKE
Servings 12 <http://localhost:5918/getImage?rid=610303&entity=4> Mandarin Orange Cake is what this dessert is typically known as in this part of The Deep South, but in many other areas of The South, this is more commonly known as Pig Pickin' Cake or PEA PICKIN' CAKE. I made this a few years back for Easter and it is a wonderful cake. I used ad oblong cake pan and everyone loved this cake! - Ginny *1 golden cake mix * *1 sm. can mandarin ranges with juice * *1 1/2 cups . cooking oils * *4 eggs * *1 lg. cool whip * *1 20 can 1 (20 oz.) crushed pineapple, chilled with juice * *1 sm. vanilla instant pudding * ------------------------------------------------------------------------ Yield: 1 cake CAKE: Beat all ingredients together until well blended. Use 3 greased floured round cake pans. Bake at 350 degrees for about 30 minutes. FILLING: Combine pineapple and pudding; fold in Cool Whip. Spread between layers and on top of completely cooled cake. Refrigerate. Source: cooks.com <http://www.cooks.com/rec/view/0,186,147174-229199,00.html> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
