Nacho Party Cheesecake Recipe
a.. Prep: 25 min. Bake: 70 min. + chilling
b.. Yield: 24 Servings
25 70 95
Ingredients
a.. 1-3/4 cups crushed nacho tortilla chips
b.. 1/3 cup butter, melted
c.. 3 packages (8 ounces each) Philadelphia® Cream Cheese, softened
d.. 1/2 cup mayonnaise
e.. 1 envelope taco seasoning
f.. 2 tablespoons all-purpose flour
g.. 4 eggs, lightly beaten
h.. 1-1/2 cups finely chopped cooked chicken breasts
i.. 1-1/2 cups (6 ounces) shredded Mexican cheese blend
j.. 1/3 cup finely chopped green onions
k.. 1 cup (8 ounces) sour cream
l.. Whole kernel corn, cubed avocado, chopped tomato and sliced ripe olives
m.. Salsa, optional
n.. Assorted crackers or additional nacho tortilla chips, optional
Directions
a.. Combine crushed tortilla chips and butter; press onto the bottom of a
greased 9-in. springform pan.
b.. In a large bowl, beat the cream cheese, mayonnaise, taco seasoning and
flour until smooth. Add eggs; beat on low speed just until combined. Stir in
the chicken, cheese blend and onions. Pour over crust. Place pan on a baking
sheet.
c.. Bake at 325° for 60-70 minutes or until center is almost set. Gently
spread sour cream over the top; bake 10 minutes longer or until set.
d.. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of
pan to loosen; cool 1 hour longer. Refrigerate for 8 hours or overnight.
e.. Just before serving, remove sides of pan. Garnish with corn, avocado,
tomato and olives. Serve with salsa and crackers if desired. Yield: 24 servings.
Nutritional Facts 1 slice (calculated without garnishes, salsa and crackers)
equals 270 calories, 23 g fat (12 g saturated fat), 94 mg cholesterol, 381 mg
sodium, 8 g carbohydrate, trace fiber, 8 g protein.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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