Soccer field birthday cake

 

Ingredients:
  a.. 4 x 340g pkt vanilla cakes
  b.. 4 x eggs
  c.. 4 x ¾ cup of milk
  d.. Butter for greasing cake pan

Icing

  a.. 250g Butter or softened butter
  b.. 4 cups soft icing mixture
  c.. 1 cup of cocoa
  d.. ¼ cup milk

Decoration

  a.. 1 cup desiccated coconut
  b.. 2 tsp green food coloring
  c.. 1 can of soft frosting in white.
  d.. Drinking straws
Method:
 


Preheat oven to 180°C (or 160°C for fan forced).

Grease baking pan and line with baking paper 

Prepare cake batter as per packet directions preparing two at a time and pour 
all together into baking tin.
Bake at 180°C for 40 -45 mints.

Check with a skewer at the 35 min mark. If the skewer comes out clean remove 
from oven.

Cool cake and level the top with a sharp serrated knife.

Turn upside down on cake board or foil lined tray.

Icing 
Using an electric beater cream butter until light, pale and fluffy. Slowly 
adding sifted icing sugar and cocoa. Add the milk a tablespoon at a time until 
you reach desired the consistency. Cover cooled cake with a generous coating of 
icing.

Decoration
Pour food coloring into coconut and stir until all the coconut has been 
colored. Slide baking paper around the edges of the cake and gently shake a 
generous amount of coconut over the top. Remove paper with excess coconut and 
discard. Outline the shape of the field with a tube of prepared icing, marking  
halfway and goal posts. Fashion some goal posts from straws and clear sticky 
tape. 

 


~ Have a nice day & Enjoy the recipes ~
                   Arlette Arthur

[Non-text portions of this message have been removed]



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