Title: Early To Rise
The Internet's Most Popular Wealth, Health and Wisdom EZine
www.earlytorise.com
Wednesday October 27, 2004
Message #1245

"Everyone is a genius at least once a year. The real geniuses simply have their bright ideas closer together."
Georg C. Lichtenberg

  • It's not your imagination. Your prospects for a secure retirement really are getting worse.
  • Keep your shirt on! (and don't worry so much about your hat)
  • Why WD-40 is called WD-40
  • The best way I know of to radically increase your income
  • Drink "the best Sauvignon Blancs in the world" -- for as little as $12 a bottle
  • What's "hypothermia"?
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Wealth

Baby Boomers Face a Shaky Retirement

The "three pillars" of retirement security -- personal savings, private pensions, and Social Security -- are all crumbling. This, according to an article by Gail Chaddock in the Christian Science Monitor.

Personal savings is perhaps the least stable, with 40% of working Americans having saved almost nothing for their retirement. Private-sector pensions are also precarious. Large companies from GM to United Airlines are struggling to meet their obligations to retirees, and the federal plan that guarantees these pensions is $11.2 billion in the red. So what about Social Security? As I've said many times in the past, you'd be a fool to count on that. And, in fact, earlier this year, Alan Greenspan suggested scaling back future Social Security benefits to help cover a growing federal deficit.

According to the Employee Benefit Research Institute, American retirees will have $45 billion less in retirement income in 2030 than they will need just to cover basic expenses. Don't let yourself fall into this ever-deepening black hole. Take charge of your own future by developing a side business that will eventually make you financially independent. Both ETR (www.earlytorise.com) and AWAI (awaionline.com) have many programs that can help you achieve this goal. Check out both websites for information on all of them.

 

Health

Mother Knew Best . . . but She Didn't Know Why

If you grew up in a cold climate, your mother probably made sure you wore a hat before going outside in the winter. Not a bad idea. But the popular belief behind it -- that you lose most of your body heat through your head -- is misguided. In truth, the amount of heat released by any part of your body depends largely on its surface area. And on a cold day, you would lose more heat by exposing an arm or a leg than a bare head.

According to Dr. Daniel Sessler, an expert on hypothermia (see "Word to the Wise," below) at the University of Louisville medical school, the face, head, and upper chest are up to five times as sensitive to changes in temperature as other parts of the body. This creates the illusion that covering up those areas traps in more heat. But clothing another part of the body does just as much to reduce overall heat loss.

(Source: Anahad O'Connor, writing in The New York Times)

 

Wisdom

How a Successful Experiment Became a Household Name

In the 1950's, Norm Larson saw the need for a lubricant that would protect metals from moisture. So he began to develop a product that would do it. After several years, he was successful -- with his 40th formulation. He named the product Water Displacement, 40th Attempt.

We know it today as WD-40, a product that has far more practical applications than Larson could have imagined. Today, a can of WD-40 can be found in 80% of U.S. homes.

 
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Today's Message

How to Be a Marketing Genius, Part 1
by Michael Masterson

Of all the skills you can have -- the ability to speak like Winston Churchill, to paint like Rembrandt, to calculate like Albert Einstein -- none will help you achieve wealth as well as knowing how to sell things.

Every private enterprise -- every school, every art gallery, every restaurant, law office, hospital, building supplier, hardware store, and entertainment complex -- survives and prospers by virtue of its commercial activity.

In my own life, this lesson was hard to learn. Coming from a non-business background, I looked at the commercial world from the outside in. A bookstore, to me, was a place where bookish people gathered to page through old volumes, talk about literature, and make bookish friends. When I fantasized about owning my own (as I often did), I saw myself sitting in a comfortable leather chair, catching up on the classics and having conversations with beautiful women wearing reading glasses.

I had a similar delusion about art galleries. Until I actually bought one. A successful local art dealer I knew told me in passing one day that he was planning on retiring in a few years. I immediately suggested that he allow me to buy into his business.

In my mind, I was going to be sitting in that same leather chair, reading those same classic books, and chatting with those same bespectacled women in my bookstore dreams. The only difference was the conversation. Instead of chatting about Proust, we'd be musing about Pollack.

A month after I started, I bought myself out of the art business. I realized almost immediately that the dream I'd bought into was, in fact, a business based on hard-core selling. Something that I found offensive at the time.

It was a very expensive lesson. But it taught me a great deal about business and life that has been enormously helpful to me since then.

The reason this art dealer had been so successful (he was making a very high income even during periods when other dealers were going out of business) was because he was an expert at selling art. His knowledge of art history was limited. He wasn't ignorant, by any means. He knew the important, inside stuff. What type of paintings a particular artist was admired for, what periods of production were considered the most valuable, etc. But his main skill was in (a) getting people to come into his shop and then (b) getting those who bought to keep buying, year after year.

I began to see that virtually every private enterprise functions that way. To keep doing what you want to do (and to make a profit from it), you have to (a) attract customers at a reasonable cost and then (b) convert them into repeat buyers.

Let's call the first task making the "front-end" sale and the second task making the "back-end" sale. In the years that have passed, I've learned to look at virtually every private enterprise -- from regional theatres to restaurants to pet hotels -- in terms of these two selling skills.

And this perspective has given me an inside view as to how these businesses operate. It's no longer a mystery to me why, for example, so many restaurants and small hotels go out of business. Why people in the travel and leisure business make so little money. Why you shouldn't even try (as I explained to a Bootcamp attendee just the other week) to make a business out of a llama farm. And why most good small businesses fail when they attempt to get bigger.

This fundamental perspective has also allowed me to provide advice to all sorts of different businesses in almost every conceivable industry. I can see now how every successful business is based on understanding the correct answers to two very simple questions:

1. What is the most cost-effective way of attracting customers?
2. What is the best way to keep those customers buying?

If you can learn to see your business that way and can one day discover the correct answer to these two questions, you will quickly become known by everyone in your company as a bit of a marketing genius. That will happen because you will understand your business from the inside out. You will know it better than 90% of your fellow workers.

Even the stickiest problems in business -- which are always "people problems" -- can be analyzed effectively by considering possible outcomes against these two objectives:

* Lowering the cost of acquiring new customers.
* Increasing the lifetime value of each existing customer.

The primary purpose of a good business is not to produce profits. It is to provide good value. But the most effective, least political, and ultimately most enduring way of measuring the value you provide is twofold. First, by the profit you generate each year. (That pays the bills.) And second, by the long-term profit value of each customer. (Which is a measurement of how much they value your products and services.)

If you want to radically increase your income, my advice is to turn yourself into a marketing genius. And the best way to do that is to:

* Understand how your business works in terms of front-end and back-end selling.
* Become an expert in one or both of these forms of selling.

(Ed. Note: Michael's essay today was taken from "Automatic Wealth: 6 Steps to Financial Independence," the book he is writing for John Wiley & Sons. It was also part of his presentation at this year's Wealth-Building Bootcamp. If you couldn't attend the Bootcamp, you'll be happy to know that all of the sessions were professionally recorded and are now available on CD or VCR. If you're interested in learning how you can get the complete ETR Home Study Package delivered to your door -- including the handbook, the handouts, and the PowerPoint presentations that in-person attendees received -- click here http://www.agora-inc.com/reports/700SBCTP/W700EA41.)

 

Today's Action Plan

Anyone of average intelligence can become a skilled marketer. You don't need a quick wit, a flair for the dramatic, or a salesman's instinct. What's required is an understanding of the psychological principles of selling -- a basic understanding of why people buy things.

And that is what we will talk about tomorrow.

Meanwhile, you might want to look into AWAI's basic copywriting program http://www.thewriterslife.com/ph/etr1. That will help you decide if marketing could be the right career choice for you.

 
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Living Rich

The Rising Reputation of New Zealand Wines

New Zealand is suddenly being recognized as a top wine-growing region, in particular for its Sauvignon Blanc. In fact, a number of wine gurus are calling New Zealand Sauvignon Blancs the best in the world.

So, if you enjoy a crisp white wine with notes of fresh citrus and green apple, pick up a New Zealand Sauvignon Blanc the next time you get a chance. There are a number of superb choices in the $12 to $20 range. Be sure to select a wine from the Marlborough region to get one with the most distinctive "grapefruit" flavor that these wines are known for.

 

Word to the Wise

"Hypothermia" (hie-puh-THUR-mee-uh) is an abnormally low body temperature. People often get this confused with "hyperthermia," which is an extremely high body temperature or fever, especially when therapeutically induced.

Example (as used in today's Health article, above): "According to Dr. Daniel Sessler, an expert on hypothermia, the face, head, and upper chest are up to five times as sensitive to changes in temperature as other parts of the body."


Michael Masterson
Copyright ETR, LLC, 2004

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