Title: DailyInbox Presents
 
 
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DailyInbox Presents Knowledge, Insight, Fun and Food for November 5, 2004
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DailyInbox Also Presents:
* Chicken Soup for the Soul
* Heloise's Hints
* From the Masters
* America in Uniform
* Bible Verses

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Good Housekeeping's Site of the Day

Shedd Educational Adventures
http://www.shedd.org/SEA/index.cfm

"Shedd Educational Adventures (SEA) contains a treasure trove of aquatic science resources for K-12 teachers and students.  SEA brings the Philippines to life for your students with fact sheets and multimedia interactives based on the Wild Reef exhibit at Shedd Aquarium."  Additionally, lesson plans are presented and the fact sheets are in both English and Spanish, a bi-lingual resource.  The search feature allows the visitor to retrieve the information by 'Topic,' 'Content' and/or 'Grade Level.'  Here's your opportunity to "Dive into the SEA today," get your feet wet while staying high and dry in the comfort of your home!


To submit a specific site for us to review in Site of the Day (or to make a suggestion for a site topic), please click here.
Click here for the Good Housekeeping Site of the Day Archive.

Proverbs Plus

He is most cheated who cheats himself.
-- Danish Proverb


And Then There's...
 
Man is the only kind of varmint who sets his own trap, baits it, then steps on it.
-- John Steinbeck 

Reader's Digest CyberSmiles

Sitting in his cab waiting for a fare, my friend's husband, William, watched as a torrential downpour left lake-size puddles just off the curb of the busy street. Then the back door opened and a customer got in. As William asked the destination, the would-be passenger exited through the other door, successfully avoiding the puddles. "Thanks," she said. "Chivalry isn't dead after all." 

--Contributed to "All In a Day's Work" by Robert Gardinier


Smiles, grins & humor from the files of Reader's Digest!


The Recipe File

Desserts:
Orange Almond Biscotti

from Great Lake Effects... 
Buffalo Beyond Winter and Wings


INGREDIENTS:
3-1/4 cups flour
1 Tablespoon baking powder
3/4 cup sugar
1/2 cup butter, softened
5 eggs
2 Tablespoons grated orange peel
1 Tablespoon vanilla extract
2/3 cup chopped almonds
TO PREPARE:
 
Combine the flour and baking powder in a bowl and mix well.

Beat the sugar and butter in a mixer bowl until pale yellow, scraping the bowl occasionally.  Beat in the eggs, orange peel and vanilla until mixed.  Add the flour mixture, beating until mixed; the dough will be sticky. Stir in the almonds.

Divide the dough into 3 equal portions.  Wrap each portion in plastic wrap.

Chill for 3 hours or until firm.  Shape each portion into a 12-inch log on a lightly floured surface.  Arrange the logs 3 inches apart on 2 greased cookie sheets.

Bake at 350 degrees for 30 to 35 minutes or until firm in the center and slightly cracked on top.

Cool on the cookie sheets on a wire rack for 10 minutes. Transfer the logs carefully to a cutting board.  Cut each log diagonally into 15 slices using a serrated knife. Arrange the slices cut side down on a cookie sheet.

Bake for 12 to 15 minutes or until the cookies are dry and light brown, turning once.  Remove to a wire rack to cool completely.

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YIELDS:  45 cookies

Copyright 1997 The Junior League of Buffalo, Inc.  All rights reserved.  Visit The Junior League of Buffalo web site (http://www.jlbuffalo.org) to purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings, e-mail [EMAIL PROTECTED] or call (716) 884-8865.
 
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