> We are only talking about a dozen or so cans Sue, whatever impression
> Graham
> might have got! Most of it would have gone over the weir (couple of
> hundred
> metres downstream) within a few minutes, thus re-oxygenating the water. I
> am
> quite certain that more beer gets dumped in the cut on Friday and Saturday
> night, all be it in a slightly more used condition.:-)
> Caroline
>
I'm so pleased. I hate fish being hurt. :-))
Sue nb Nackered Navvy
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