Guy Hardy writes: >Brew your own - £10 for 40/45 pints - Guy Coincidentally I made a gallon of elderflower champagne last night. Cost: 2lb of sugar and one lemon and a little wine vinegar. It'll be ready in two weeks and if it's like what we've made in the past it'll be fizzy rocket fuel with a kick like a mule. Fab stuff.
Dave
NB Hic!!
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