On Wed, 11 Jun 2008 07:58:52 +0000 (GMT), David Sullivan <[EMAIL PROTECTED]> wrote:
>Coincidentally I made a gallon of elderflower champagne last >night. Cost: 2lb of sugar and one lemon and a little wine >vinegar. It'll be ready in two weeks and if it's like what >we've made in the past it'll be fizzy rocket fuel with a >kick like a mule. Fab stuff. We've been making non-alcoholic elderflower cordial. Not that we've any objection to alcohol, but it's good to have something refreshing that you can drink in large quantities to take the edge off a thirst, before getting to the beer. bjg
