For the many of us who haven't been to South Africa yet, we can at least have a little flavour of it. In a British shop in Santa Monica I came across Karoo Farmstyle Apricot cooking sauce. It turned a pound of leftover beef into a delicious meal. "Bledie Lekker"! Here's a website from the package label: http://www.somethingsouthafrican.com/. This particular sauce is featured on the homepage.

For the curious in the LA area, you'll find it at http://thecontinentalshop.com/ in Santa Monica.

Enjoy.

Tom

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