For the many of us who haven't been to South Africa yet, we can at least
have a little flavour of it. In a British shop in Santa Monica I came
across Karoo Farmstyle Apricot cooking sauce. It turned a pound of
leftover beef into a delicious meal. "Bledie Lekker"! Here's a website
from the package label: http://www.somethingsouthafrican.com/. This
particular sauce is featured on the homepage.
For the curious in the LA area, you'll find it at
http://thecontinentalshop.com/ in Santa Monica.
Enjoy.
Tom