Top Five Ways to Avoid GMOs in Your Food

<http://www.naturalnews.com/024865.html>http://www.naturalnews.com/024865.html

Thursday, November 20, 2008 by: Dr. Gregory 
Damato, Ph.D. <Author494.htm>(see all articles by this author)


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(NaturalNews) Recent polls across the world have 
consistently shown that, if they had a choice, 
90% of people would actively seek to avoid GMOs 
(genetically modified organisms) in their food. 
The large multinational corporations of the world 
have gone through extensive measures to ensure 
the citizens of most nations have no possible way 
of knowing whether the food they and their 
children are eating contain contaminants of GMOs. 
The labelling of GMOs on the packaging of any 
foods in the US for example, is illegal. For 
example, if a company like Kellogs decided to 
include a full disclosure label on their cereal 
box that stated, "contains genetically modified 
corn" they could be sued by the manufacturer and 
then face possible prison time.

This is a very important issue because the 
democratic process of many nations has been 
surreptitiously supplanted by the corporatocracy 
of the seed company juggernauts. 
<http://www.naturalnews.com/America.html>America 
has one of the highest levels of 
<http://www.naturalnews.com/GMOs.html>GMOs in 
their food chain in the western world with up to 
85% of its pre-packaged and processed foods 
coming from genetic engineering. The people have 
never asked for GMOs- but got them anyway. The 
people then asked that they be properly labeled 
so they could avoid them- they were ignored. 
Therefore, seeing how our 
<http://www.naturalnews.com/health.html>health 
freedom and well-being is consistently under 
attack from large multi-national corporations 
only seeking to increase profits at the expense 
of our health, what are we to do?

What we can do is simply try to avoid the 
<http://www.naturalnews.com/GMO.html>GMO 
contaminants altogether and be extremely vigilant 
of how we spend our money and which companies we 
are choosing to support. Here are five simple and 
effective ways to decrease your contact with 
untested, toxic and dangerous GMOs.

1.) Buy Locally Produced Food

For now, GMOs are only used by large 
multinational corporations who buy direct from 
large farms. Produce from local mom and pop 
farmers have yet to become genetically modified. 
Purchasing locally grown 
<http://www.naturalnews.com/food.html>food 
supports your local farmers and your health. Not 
to worry about GMO tomatoes and potatoes as they 
have all been pulled from the market.

2.) Buy Organically Grown Food

For now, the organic certification process is a 
relatively safe bet to ensure your food is free 
of GMOs, although this may not be the case in the 
future. Help support global sustainability by 
purchasing certified organically grown food.

3.) Avoid the Top Four GMO Crops of Soy, Corn, Canola and Cottonseed

This is a bit tricky as most blended oils in 
North America contain canola and cottonseed. 
Whenever you go out to dinner and receive 
anything fried, you are most likely consuming 
GMOs from the oil, not to mention transfat. A way 
around this would be to purchase 100% extra 
virgin olive oil, but be sure to avoid the term 
olive oil as most of it is blended with some GMO 
cottonseed or canola. Unless it specifically 
states "Non-GMO" or some derivation on the label, it most likely contains GMOs.

Likewise, any time you go you consume corn chips, 
tacos or soy milk, you are eating GMOs, again 
unless it specifically states Non-GMO or is organic.

4.) Avoid Artificial Additives and Sweeteners

Most of use are aware of the dangers behind the 
artificial sweetener and excitotoxin, aspartame 
(known as preservative E951), but may not be 
aware that it is created using genetic 
modification. Even the majority of vitamin C 
(asorbic Acid) and many B vitamins have been 
created via genetic modification. A Japanese 
company was forced to pull GMO L-Tryptophan off 
the market in 1989 after thousands of people 
became severely ill with many developing an 
extremely rare blood disorder called, 
Esinophilia-Myalgia Syndrome (EMS), although the 
FDA never publicly mentioned that GMO 
contamination was the true cause of the recall.

5.) Look For the Non-GMO Label

This includes all animals used for food because 
most are typically fed GMO feed. If it does not 
state Non-GMO on the label, then email the 
manufacturer and ask if they use GMO feed. It is 
best to attempt to contact all of the 
manufacturers of the foods you generally eat on a 
daily or even weekly basis and determine whether 
GMOs ingredients are utilized in the food. You 
have a fundamental right to know whether the 
foods you are consuming have been contaminated 
with GMOs. When in doubt always look for the 
Non-GMO label, and unfortunately assume that it 
has been genetically modified unless the opposite have been explicitly stated.


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