China: Man starts eatery for disabled son

<http://www.cnn.com/2009/WORLD/asiapcf/03/02/china.disabled/index.html?eref=rss_latest>http://www.cnn.com/2009/WORLD/asiapcf/03/02/china.disabled/index.html?eref=rss_latest
 


Story Highlights
    * Zhao Jiuhe has cerebral palsy, could not talk until he was five 
years old
    * Jiuhe's dad opens the eatery for his son and others like him to work at
    * More than 6 percent of China's population -- or 83 million 
people -- are disabled
    * Under Mao, the disabled were referred to as useless, but 
attitudes are changing
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By Emily Chang
CNN

BEIJING, China (CNN) -- Zhao Jiuhe sweeps the floors at his dad's 
restaurant, chats with customers and waitresses whom he calls "older 
sisters," and clears the tables.
Jiuhe, who can speak some English, says he likes coming to the


Jiuhe, who can speak some English, says he likes coming to the 
restaurant with his father.
[]


But he is no ordinary 19-year-old. Jiuhe, who suffers from cerebral 
palsy, could not walk until he was four or talk until he was five. 
His father started the Beijing eatery, "Hand in Hand," to give his 
son a chance to improve his life after Jiuhe finished his education 
at a school for the disabled.

"It seems I am running a business, but I am actually taking care of 
him. His growth at the restaurant and the business there are mixed 
together. The survival of the restaurant is benefiting him, and is 
also a joy for our family," Zhao Dongyue said. "He is happy, we are happy."

Zhao came up with the idea to open a restaurant while the family was 
out to dinner about 18 months ago. Jiuhe had disappeared while they 
were eating, and Zhao later found him happily chatting to waitresses.

"They work so hard," Zhao recalled his son as saying. "They only make 
500 yuan!"

Zhao said he spoke with other parents of mentally disabled children 
who were stuck at home.


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"We agreed that a restaurant can be a great place for them to 
improve, because this is a real world, a true world. You can see all 
kinds of people here. It will benefit them in the future," said Zhao, 
who left his office job to start up and run the business.

A few other disabled young people joined Jiuhe as employees at the 
restaurant, which serves "Jiachang cai" or home-style Chinese food. 
Two of them have already moved onto other jobs.

"After working here for a while, their parents realized that they 
were doing fairly well. Then, they went out to hunt for jobs and 
started working," he said.

As of April 1, 2006, a little more than 6 percent of 
<http://topics.cnn.com/topics/China>China's population -- or 83 
million people -- were disabled, with some 5.5 million being mentally 
disabled, according to the China Disabled Persons Federation.

State-run options for the mentally disabled have been historically 
limited in China. During the era of Chairman Mao, disabled people 
were referred to as "can fei" -- disabled and useless.

But attitudes are changing and opportunities are getting better, 
especially since <http://topics.cnn.com/topics/Beijing>Beijing 
recently hosted the Paralympics. For example, the state now runs a 
project called "Sweet Home," where disabled people aged between 18 
and 42 make envelopes.

Before the restaurant, Jiuhe did not have many other options than to 
spend days with his grandparents while his parents worked. Working 
has helped him improve his motor skills, such as limiting hand 
tremors, Zhao said.

"His skills got better very fast, and there are a lot of moments that 
we parents have observed. He makes advancements each day, though very small."

Jiuhe's language skills have improved the most.

"In the past, I could not even understand his pronunciation," Zhao 
said. "Because he has more contact with people, some of whom like him 
very much and would like to play with him, as well as so many 'older 
sisters,' waitresses and chefs, so many people talk to him every day.

" ... I see that after two days or three, he gets better -- he says a 
new word all of a sudden which he never learned before, and some day 
he just starts saying it when talking to people."

Jiuhe, who can speak some English, said he likes coming to the 
restaurant: "I like collecting beer bottles and arranging napkins, 
and I watch TV," he said.

Zhao is not sure how much longer he will run the restaurant, but he 
noted what it has already done for his son.

"This is a good transition, a bridge, for my kids and other kids like 
him. After getting skills here, they can walk into society."

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