Thanks for all replies. We have tried dehyfration by using higher concentrations of
mother liquid, and also tried annealing during collection. In fact solvent content is
not very high (~55%).
Yes, it is an enzyme and we also tried adding different subtrates, however, it does
not change the crystallization and resolution.
Severel ideas have been suggested and I will try them soon. Thanks for all replies
and welcome more un-usual ideas.
Rongjin Guan
On 4/17/06, Noinaj <[EMAIL PROTECTED]> wrote:
RG,Just a quick suggestion since you seem to have tried most other things. But first, is this protein an enzyme? If not, does it have binding partners or ligands? My thought is that by either using substrates (inhibitors) or binding partners/ligands, you may be able to increase overall conformational stability.I am sure that you have tried dehydration techniques also, but those didn't work for me either. But, I did try quick dunking crystals in 50% PEG (or other cryoprotectant) and that did miracles for me. Of course, different protein, different miracles.Best of Luck!Cheers,Nick----- Original Message -----From: Rongjin GuanSent: Monday, April 17, 2006 5:56 PMSubject: [ccp4bb]: to improve crystal diffraction: looking for ideas
Dear All,We have a protein that can be esaily crystallized, but diffracts very weak.We tried many mutations/diffrent constructs, the problem is still there.Crystals are very beautiful, big, and appear in many conditions with the sameshape (same space group, too). None of them diffract better than 4 A.I would appreciate if some one can provide some "fresh" ideas. We have triedmany things, before crystallization, after crystallization and during data collection, etc.Years passed, no impovement. Very frustrating.Any ideas will be welcome.ThanksRongjin Guan
