[ccp4bb] extra line of stain in our gel

[Michael Colaneri]

Hello,

When we develop our gel we recently keep getting a horizontal line of stain
at 50000 mol weight  in all lanes of our gel.  (This is not a feature of
interest except that the protein that we are interested happens to be 50000
mol weight).  I would appreciate any ideas on how we can get rid of this
line.

Thanks.  Mike