Hi Damon,
 
    In case your target oligomerizes to produce an assembly larger than 100 
kDa, you may try to use the 100 kDa MWCO concentrator which will not only allow 
the detergent monomers to pass through, but also the micelles for most 
detergents used for membrane proteins. The 50 kDa one will also allow micelles 
of some detergents to pass through.
 
    In addition to trying different detergents as additives, you might consider 
doing a) extraction and purification/crystallization with numerous different 
detergents; b) detergent exchange at the last purification stage. i.e, the SEC.
 
   How pure is the target under current pufification protocols? You may need to 
purify more.
 
   Send your purified sample for lipid analysis, identify what kind of native 
lipids are present in membrane proteins in the system you are working with and 
try to supplement such lipids in the purification if you are missing any. 
Sometimes total delipidation may help (which can be stripped off during 
purifcation) and sometimes you may be better off with native lipids. Also look 
into some of the lipid-like detergents like FC and DHPC. You can also try TLS 
in-house to check for  lipids in your sample.
 
   You can try to clone into appropriate vectors for expression in other hosts 
like E. coli or yeast which would allow you to easily try several different 
constructs which may improve resolution of the crystals. You may also try 
working with other close homologs.
 
    If there is a close homolog whose structure has been determined, you may 
try to collect a full data set at 10A and try molecular replacement. I have 
tested MR using PHASER on 120 kDa membrane protein to find the lowest 
resolution at which the solution could be found, and it was ~12A (this was done 
with a 3.0A complete data set but MR search cut back to different low res 
values). However, in this test case, the search model used was the structure of 
the same protein, so may be that's why it worked out. But it never hurts to 
try. 
 
    Make sure you are trying out as much of the membrane protein 
crystallization screens that are available if you have access to a 
crystallization robot. Have you checked that the target was properly 
deglycosylated? Enzyme efficiences vary based on detergent type and 
concentration. I suppose you have checked for this already.
 
    If your crystals are large enough and you have many of them that you can 
pick up and wash well, it would be best to try to get a mass spec on them or 
run them on a gel to verify.
 
    You may try the Rigaku FMS system if you have access to a synchrotron 
beamline with such a setup.
 
Regards,
Debanu.
___________________
Debanu Das,
JCSG, SSRL,
SLAC National Accelerator Laboratory,
Menlo Park, CA.
 
    

________________________________

From: CCP4 bulletin board [mailto:[email protected]] On Behalf Of Damon 
Colbert
Sent: Wednesday, February 04, 2009 8:08 PM
To: [email protected]
Subject: [ccp4bb] Poor diffraction of eukaryotic membrane protein crystals


 
Dear CCP4bb,
 
I am attempting to crystallise a 25kDa membrane protein of eukaryotic origin.  
We have obtained crystals of the protein (with and without a potential ligand). 
 However crystal quality is poor, as exposure at room temperature and 
cryo-protected conditions have given diffraction as far as 10-15Ang at best.  
After scouring the CCP4bb archives and local expertise, we have not yet had 
much success in improving crystal quality, and wished to probe the knowledge of 
the community for additional ideas.
__________________________________________________________________________________________________________________________________________
 
The background;
 
The protein is purified from its native source, solubilised with 
octyl-glucoside detergent, and treated with a recombinant PNGaseF to remove 
glycosylation.  After an initial Q-sepharose and size exclusion chromatography, 
the protein is concentrated by elution from a small volume of Q-sepharose resin 
(centrifugal concentration is occasionally used, but introduces an unknown in 
the detergent concentration, the monomers of which move through the 
concentrator membrane, but not micelles).
 
The protein has been reproducibly crystallised in glycine and bicine buffers, 
at low pH ( 9.0-10.0 ), low molarity salt, and 30-33% PEGs of various molecular 
weights (e.g. PEG 300, 1000, 2000).  Native crystals had a size and morphology 
very similar to crystals of a close homologue, appearing sharp-edged and quite 
stable to careful manipulation with cryo-loops.
 
Crystals obtained in the presence of the potential ligand had a different, less 
sharp morphology (more like thin plates).  Notably the latter crystals seemed 
to form only in what appeared to be a phase separation, but on manipulation 
seemed more like a gel, perhaps protein precipitate.  The gel made the crystals 
difficult to manipulate, and possibly resulted in mechanical damage.  Of more 
concern I believe it may have been looped up with the crystal and prevented 
proper cryoprotectant penetration, although there were no ice rings to indicate 
so.
 
Neither form diffracted beyond 10Ang, even in different cryoprotectants (higher 
PEG concentration, 25% glycerol, sucrose, and ethylene glycol).  Furthermore 
automated annealing (for 1sec) did not improve diffraction.  Seeding has been 
trialled for the native crystals (not yet for ligand-bound forms), but has not 
improved crystal growth.
 
The purification detergent used is being reconsidered.  We have previously 
attempted to crystallise the protein in nonyl-glucoside detergent, without 
success.  Various additive detergents (below their CMC), alcohols and other 
amphilic additives have been screened, without success in crystallisation.  We 
aim to swap the protein into different detergents (i.e. maltosides) and try for 
improved crystal quality under known conditions.
 
We are also considering crystal dehydration, in an attempt to reduce solvent 
content.  Additionally I have attempted reproducing conditions with 0.1% w/v 
agarose as an additive, aiming to promote growth of the latter crystal form 
without the difficult gel phase.  Finally I have toyed a bit with cubic lipid 
phase crystallisation, without any success so far.  Any advice on these 
specific approaches would be most appreciated.
 
As you can see we have considered many methods.  If there is something I have 
missed, or perhaps some common pitfall I have not anticipated, I would 
appreciate any advice you have to offer.
 
 
I thank you for taking the time to read this mini-essay, and again for 
answering my off-topic request for advice.
 
Regards,
Damon.
 
__________________________________________________
 
Damon Colbert
School of Biological Sciences
University of Auckland
 
Email: [email protected]
 
 
 
 

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