Dear All,

 

does anyone have experience regarding glycosilation of human proteins in 

K lactis, particularly whether K lactis hyperglycosilates?

 

Thx, BR

 

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Bernhard Rupp

[email protected]

 <http://www.ruppweb.org/> http://www.ruppweb.org/ 

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Anything is possible if you don't know 

what you are talking about.

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