PS I would also try substituting imidazole for HEPES and zinc sulphate for zinc 
chloride and sodium sulphate.

Mark J van Raaij
Laboratorio M-4
Dpto de Estructura de Macromoleculas
Centro Nacional de Biotecnologia - CSIC
c/Darwin 3
E-28049 Madrid, Spain
tel. (+34) 91 585 4616
http://www.cnb.csic.es/content/research/macromolecular/mvraaij





On 27 Sep 2011, at 18:02, Mark J van Raaij wrote:

> Hi Christopher,
> you'll have to try to find out how they mix the components at MD and if they 
> pH the solution afterwards or before (or not at all...) and to which pH. You 
> can ask them; or try different mixing/pHing protocols on a small scale and 
> see if one works in keeping all in solution.
> Mark
> 
> Mark J van Raaij
> Laboratorio M-4
> Dpto de Estructura de Macromoleculas
> Centro Nacional de Biotecnologia - CSIC
> c/Darwin 3
> E-28049 Madrid, Spain
> tel. (+34) 91 585 4616
> http://www.cnb.csic.es/content/research/macromolecular/mvraaij
> 
> 
> 
> 
> 
> On 27 Sep 2011, at 17:55, Browning Christopher wrote:
> 
>> Dear All,
>> 
>> My question might be a bit out of place, but perhaps someone can help. I've 
>> screened my protein in the Nuc-Pro screen from Molecular Dimensions and 
>> found some crystals in condition B10. They seem to be protein crystals as 
>> they are not highly optically active and look different to salt crystals. So 
>> condition B10 consist of 10% PEG 4K, 50mM Imidazole pH 7.2, 20mM Zinc 
>> sulfate. In the screen, this condition is perfectly clear, but when I try 
>> and make my own screen, the whole solution turns white. Apparently, Zinc 
>> sulfate/Imidazole can be used for staining SDS-gels, but that does not 
>> really help my a lot. Does anybody have an idea how I might be able to keep 
>> everything in solution, seeing that the MD guys managed somehow...... I'm a 
>> bit desperate as I don't have many hits for this protein.
>> 
>> Cheers,
>> 
>> Chris B
>> 
>> -- 
>> Dr. Christopher Browning
>> Post-Doctor to Prof. Petr Leiman
>> EPFL
>> BSP-416
>> 1015 Lausanne
>> Tel: 0041 (0) 02 16 93 04 40 

Reply via email to