Dear Yahui,

I also suggest
In-situ dehydration combined with in-situ diffraction .
See paper below
"Using high-throughput in situ plate screening to evaluate the effect of 
dehydration on protein crystals", Alice Douangamath et al, Acta Cryst. (2013). 
D69, 920–923


------------------------------------------------------------
Dr Isabel De Moraes, MRSC

Membrane Protein Laboratory
Diamond Light Source
------------------------------------------------------------



On 22 Apr 2014, at 13:44, Campeotto, Ivan wrote:

Dear Yahui,

Your problem is quite common and very frustrating, I know.

1) Did you try to find new crystallisation conditions by re-screening using 
micro-seeds?

2) Did you try Additive Screens?

3) In-situ diffraction may also help you to have a feeling about the 
diffraction power of your crystals in a sealed enviroment at RT. This strategy 
depends on how many crystals you have and how many you are willing to sacrifice.


4) One of the last resorts would be to go back to cloning and either generate 
new protein constructs of the same proteins or move towards protein homologues 
of one of both proteins. This strategy is of course very time consuming but it 
may pay you back in the long distance.

Also a nice paper, which I would recommend is:

"A review of techniques for maximizing diffraction from a protein crystal in 
stilla". Janet Newman, Acta Cryst. (2006). D62, 27–31


Good luck!

Dr Ivan Campeotto

Imperial College London



On 22 Apr 2014, at 12:24, Yahui Liu wrote:

Dear all,

Right now, we are try to crystallise an protein complex. By all kinds of 
efforts, the resolution of the crystal was about 8 angstrom. So we would like 
to try dehydration.
The precipitant that our crystal grew was ethanol. Since the evaporation of the 
ethanol, our crystal is unstable at the room temperature or 4 degree when it 
was exposed to the air directly.
Do any people have some suggestions about the dehydration way of our crystal?

Best
Yahui






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