Dear Sayli

Here are some options from Table 10.1 of this book chapter

https://link.springer.com/chapter/10.1007/978-94-024-1069-3_10

cons-PPISP
        

Uses sequence profiles and solvent accessibility for residues and their neighbours

        

http://pipe.scs.fsu.edu/ppisp.html

        

Zhou and Shan (2001 <https://link.springer.com/chapter/10.1007/978-94-024-1069-3_10#CR153>)

meta-PPISP

        

Metaserver using cons-PPISP, PINUP and Promate predictions

        

http://pipe.scs.fsu.edu/meta-ppisp.html

        

Qin and Zhou (2007 <https://link.springer.com/chapter/10.1007/978-94-024-1069-3_10#CR110>)

CPORT

        

Consensus prediction from six different methods

        

http://haddock.science.uu.nl/services/CPORT

        

de Vries and Bonvin (2011 <https://link.springer.com/chapter/10.1007/978-94-024-1069-3_10#CR30>)

PRISE

        

Atomic composition, residue type and solvent exposure of a central surface residue plus its neighbours

        

http://prise.cs.iastate.edu/index.py

        

Jordan et al. (2012 <https://link.springer.com/chapter/10.1007/978-94-024-1069-3_10#CR57>)

VORFFIP

        

Considers a variety of structural, energetic, evolutionary and crystallographic parameters

        

http://www.bioinsilico.org/VORFFIP

        

Segura et al. (2011 <https://link.springer.com/chapter/10.1007/978-94-024-1069-3_10#CR124>)


        

i



I don't know if they are all still functional: unhappily there tends to be quite a high turnover of such servers

Best wishes

Daniel

On 02/03/18 07:47, Sayli Dalal wrote:
Dear all,

Can anyone help me with a web serverĀ  or method for prediction of interfaces for protein-protein interaction?

Thanks and best regards,

Sayli Dalal
Post-Doctoral Fellow
Dept. of Biophysics
NIMHANS




--
Dr Daniel John Rigden                 Tel:(+44) 151 795 4467
Institute of Integrative Biology      FAX:(+44) 151 795 4406
Room 101, Biosciences Building
University of Liverpool               http://pcwww.liverpool.ac.uk/~drigden/
Crown St.,
Liverpool L69 7ZB, U.K.

Reply via email to