Dear Julie,

 Thank you for your kindly reply.I do just pool the very central portion of the 
SEC peak and use that for crystallisation but when SEC Again sill wide peak. 
And I will try to use other methods like native PAGE to understand in more 
detail the range of oligomerisation states my protein.

 Best Wishes

 Guohui,SHANG  



-----原始邮件-----
发件人:"Julie Tucker" <[email protected]>
发送时间:2020-09-15 16:07:00 (星期二)
收件人: [email protected]
抄送:
主题: Re: [ccp4bb] A Problem of my Research Protein


Dear Guohui,
Sometimes it can work if you just pool the very central portion of the SEC peak 
and use that for crystallisation? The width of the SEC peak will also depend on 
factors such as column volume, flow rate, load volume... You do not specify 
these in your message.
Have you tried using other methods such as DLS, DSF, SEC-MALLS, non-reducing 
SDS- and/or native PAGE to understand in more detail the range of 
oligomerisation states your protein adopts and their interconvertibility?
Best wishes,
Julie


On Tue, 15 Sep 2020 at 07:22, Guohui SHANG <[email protected]> wrote:

Hi Everyone,
      Well,My Research Protein is easily Dimerzation caused by Disulfide bond 
for many Cys.And it leads to the SEC peak too wide about 5 mL. Then I Cut N-ter 
30 Amino Acids in which 5 spaced Cys,but the SEC Peak is still wide and hard to 
Crystallize(as the protein is very pure and clean).Besides, I have tried 
different Buffer pH < pI or pH > pI,but the SEC peak Do not Work at all. 
      Anyone could offer your kindly ideas,I would thank you very much!


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Julie Tucker
York Biomedical Research Institute
Department of Biology and HYMS
University of York


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