Transglutaminase, also known in some circles as “meat glue." > On 17 Jun 2021, at 11:50 AM, Bryan Lepore <[email protected]> wrote: > > Greetings > > This enzyme meets none of the stipulations, but I will point out as it is > somewhat unusual to find in a grocery store : > > A food product called Just Egg contains “transglutaminase” as an ingredient. > > Make of that what you will. > > -Bryan W. Lepore > (No affiliation with Just Egg or anything like that whatsoever) > > PS > > Amylases are readily available through general baking supply - but also meets > none of the stipulations. > ######################################################################## --------------------------------------------------------------------------------------- Patrick J. Loll, Ph. D. (he, him, his) Professor of Biochemistry & Molecular Biology Drexel University College of Medicine Room 10-102 New College Building 245 N. 15th St., Mailstop 497 Philadelphia, PA 19102 USA
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