Glycerol it was - perfect fit. Thank you. No need to ask the AI Chatbot :-)
On Tue, Dec 6, 2022 at 7:05 AM John Smith <proteinstructur...@gmail.com> wrote: > Dear all! > > I noticed some interesting density at the surface of my protein. > It looks like a distorted T - when I change the Fo-Fc to 5.5 sigma one arm > is still visible, one weakly and the other one disappeared. > Crystallisation condition has Hepes, NaCl, NaSCN, TCEP and PEG3350. Any > ideas what this could be? > > I appreciate any help you can provide. Best John > ######################################################################## To unsubscribe from the CCP4BB list, click the following link: https://www.jiscmail.ac.uk/cgi-bin/WA-JISC.exe?SUBED1=CCP4BB&A=1 This message was issued to members of www.jiscmail.ac.uk/CCP4BB, a mailing list hosted by www.jiscmail.ac.uk, terms & conditions are available at https://www.jiscmail.ac.uk/policyandsecurity/
