> -----Original Message----- > From: cctalk [mailto:[email protected]] On Behalf Of Al Kossow > via cctalk > Sent: 03 July 2017 20:39 > To: [email protected] > Subject: Re: tape baking > > > > On 7/3/17 11:49 AM, Alan Frisbie via cctalk wrote: > > > So, what are the currently-recommended tape baking temperatures and > times? > > In the range you're using. You need moving air, though. > > I'm not sure how you do that well in a TK50 style cartridge.
All I could do was prop open the tape door with a paper clip. 45C in my fan oven worked for me. 55C in my oven seemed to mostly demagnetise the tape. Other ovens may be different, so it is best to experiment with something that doesn't matter. Regards Rob
