On 7/11/18 8:57 AM, Rob Jarratt via cctalk wrote:
> Be wary though, domestic ovens apparently fluctuate wildly.

Use a food dehydrator

this is the unit I use for QIC tapes (weston 10 tray stainless steel dehydrator 
model 74-1001-2)

https://www.ebay.com/itm//113143490361

but I do them a couple dozen at at time

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