On 7/11/18 8:57 AM, Rob Jarratt via cctalk wrote: > Be wary though, domestic ovens apparently fluctuate wildly. Use a food dehydrator this is the unit I use for QIC tapes (weston 10 tray stainless steel dehydrator model 74-1001-2) https://www.ebay.com/itm//113143490361 but I do them a couple dozen at at time
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