But I don't see any Gel-ly muffins or Kevin chocolate chip cookies on the
list?!
** <pout> I'm not going now... <grin> **
Seriously though, the menu looks fabulous! However,
Breakfast - how about half & half or cream for the coffee? Otherwise,
excellent choices. Maybe yogurt?
Lunch..... those seem like awfully heavy meals to feed to someone that has
to sit in front of a computer for another 7 hours and concentrate without
falling asleep. (not that you'll be boring or anything, but you know what I
mean!)
I think they should be lighter, more protein instead of carbs? (isn't the
carbs that put you to sleep?) .... Maybe a choice of yogurt here, too,
salads, powerbars, granola, fruit? Mt. Dew?
Just something that will ick up our energy, feed our minds so to speak.
But I'm not a dietician, so what do I know.
Dinner: Fabulous! I'm going to need to go to real "Boot Camp" just to work
off the food!
Erika
(with a *K*)
"Blessed are they who can laugh at themselves, for they shall never cease to
be amused."
-----Original Message-----
From: Adam Phillip Churvis [mailto:[EMAIL PROTECTED]]
Sent: Wednesday, May 02, 2001 11:46 AM
To: CF-Community
Subject: CF Developers and food...
<snip>
I appreciate the feedback, guys.
Monday, June 11th
Breakfast, 7:30 AM - 8:00 AM
-- Fresh Fruit, Bagels, Breakfast Pastries, Butter, Jams, Cream Cheese &
Honey
-- Chilled Orange Juice, Fresh Brewed Coffee, Decaf, Hot Tea, & Assorted
Flavored Creamers
Lunch, 12:00 PM - 1:00 PM
-- Spinach Salad with Bacon Dressing
-- Petite Filet Accompanied by Smashed Potatoes topped with Crumbled
Bleu Cheese served in a Red Wine Glace
-- Seasonal Vegetable
-- New York Style Cheesecake with Assorted Fresh Fruit Toppings
Dinner, 5:30 PM to 6:30 PM
-- Greek Herb Vinaigrette Salad
-- Roasted Chicken Roulade filled with Florentine served with a White
Wine Sauce
-- Whipped Herb Potatoes
-- Seasonal Vegetable
-- Warm Fresh Rolls and Butter
-- Key Lime Pie
-- Iced Tea & Fresh Brewed Coffee
Tuesday, June 12th
Breakfast, 7:30 AM - 8:00 AM
-- Fresh Fruit, Bagels, Breakfast Pastries, Butter, Jams, Cream Cheese
& Honey
-- Chilled Orange Juice, Fresh Brewed Coffee, Decaf, Hot Tea, & Assorted
Flavored Creamers
Lunch, 12:00 PM - 1:00 PM
-- Greek Herb Vinaigrette Salad
-- Tuscan Chicken Au Gratin: Breaded Breast of Chicken topped with Parma
Cheese & Crushed Tomatoes Pomodoro
-- Seasonal Vegatable
-- Homemade Pound Cake with Assorted Fresh Fruit Toppings
Dinner, 5:30 PM to 6:30 PM
-- A Classic Caesar Salad
-- Marinated London Broil with a Red Pepper and Garlic Sauce
-- Lyonnaise Cream Potatoes
-- Seasonal Vegetable
-- Warm Rolls and Butter
-- English Fruit Trifle
-- Iced Tea &Fresh Brewed Coffee
Wednesday, June 13th
Breakfast, 7:30 AM - 8:00 AM
-- Fresh Fruit, Bagels, Breakfast Pastries, Butter, Jams, Cream Cheese
& Honey
-- Chilled Orange Juice, Fresh Brewed Coffee, Decaf, Hot Tea, & Assorted
Flavored Creamers
Lunch, 12:00 PM - 1:00 PM
-- A Classic Caesar Salad
-- Chili Rubbed Salmon with Cilantro Cream, Avocado Paint
-- Saffron Rice
-- Seasonal Vegetable
-- Key Lime Pie
Dinner, 5:30 PM to 6:30 PM
-- Spinach Salad
-- Angel Hair Pasta topped with Seared Scallops and Asparagus served
with a Cardinal Sauce
-- Beef Tenderloin served with Smashed Potatoes and Red Wine Sauce
-- Seasonal Vegetable
-- Warm Rolls and Butter
-- New York Style Cheesecake with Assorted Fresh Fruit Toppings
-- Iced Tea &Fresh Brewed Coffee
Thursday, June 14th
Breakfast, 7:30 AM - 8:00 AM
-- Fresh Fruit, Bagels, Breakfast Pastries, Butter, Jams, Cream Cheese
& Honey
-- Chilled Orange Juice, Fresh Brewed Coffee, Decaf, Hot Tea, & Assorted
Flavored Creamers
Lunch, 12:00 PM - 1:00 PM
-- Mixed Green Garden Salad with choice of two Dressings
-- Chicken Marsala Chicken with an Herb Wine Sauce, Onions, and Feta
Cheese over Linguine
-- Seasonal Vegetable
-- English Fruit Trifle
Dinner, 5:30 PM to 6:30 PM
-- Romaine Salad with Hearts of Palm, Red Pepper Strips, and Toasted
Sesame Seed
-- Maple Glazed Duck Breast Macadamia Wild Rice
-- Seasonal Vegetable
-- Warm Fresh Rolls and Butter
-- Traditional Carrot Cake with Cream Cheese Icing
-- Iced Tea & Fresh Brewed Coffee
Friday, June 15th
Breakfast, 7:30 AM - 8:00 AM
-- Fresh Fruit, Bagels, Breakfast Pastries, Butter, Jams, Cream Cheese
& Honey
-- Chilled Orange Juice, Fresh Brewed Coffee, Decaf, Hot Tea, & Assorted
Flavored Creamers
Lunch, 12:00 PM - 1:00 PM
-- A Classic Caesar Salad
-- Classic Beef Tips served in a Sherry Mushroom Sauce over Egg Noodles
-- Seasonal Vegetable
-- Traditional Carrot Cake with Cream Cheese Icing
Dinner, 5:30 PM to 6:30 PM
-- California Salad with Breaded Artichoke Hearts, Sundried Tomatoes,
and Fontina Cheese
-- Grilled Chicken Breast marinated in Lemon, Olive Oil, and Herbs
-- Grilled Salmon Filet served with a Lemon Tarragon Sauce
-- Saffron Rice
-- Seasonal Vegetable
-- Warm Fresh Rolls and Butter
-- Homemade Pound Cake with Assorted Fresh Fruit Toppings
-- Iced Tea & Fresh Brewed Coffee
We also have continuous beverages throughout each day (lots of coffee,
tea, and soda) and little noshes here and there if people get hungry
between meals.
Thanks! :)
Respectfully,
Adam Phillip Churvis
Productivity Enhancement, Inc.
http://www.ColdFusionTraining.com
http://www.ColdFusionSeminars.com
http://www.CommerceBlocks.com
E-mail: [EMAIL PROTECTED]
Phone: 770-446-8866
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