Orleans for three years and this is also my second career....nothing like
breaking down a side of meat, or learning to filet fish or remove the skin
from fish, eh?
-----Original Message-----
From: Ian Skinner [mailto:[EMAIL PROTECTED]
Sent: Friday, July 23, 2004 10:57 AM
To: CF-Community
Subject: RE: Vegetarians or Organic Foods
Web programmer is my second career. For my first career in the restaurant
industry, I received my training at the Culinary Institute of America. This
is provided a very thorough training in the culinary arts, including two
courses in butchery. While in the classes we worked only with half a side
of beef, a side of pork, one lamb and cases of chickens; part of the class
was watching a video of the instructor killing, cleaning and processing a
heifer.
I'm still an omnivore but I can say I appreciate where my food comes from
and as such try not to waste what I eat.
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