marinated and not as chewy as fresh ginger.
If you like chunks go for it, I just think it's like
chewing wood.
-sm
--- dana tierney <[EMAIL PROTECTED]> wrote:
> I like chunks. But Sam seems to be saying I should
> marinate it?
>
>
> ----- Original Message -----
> From: Larry C. Lyons <[EMAIL PROTECTED]>
> Date: Mon, 26 Jul 2004 17:58:30 -0400
> Subject: Re: cooking with fresh ginger
> To: CF-Community <[EMAIL PROTECTED]>
>
> BTW Simon we're still waiting on a few recipes you
> promised.
>
>
>
> larry
>
> On Mon, 26 Jul 2004 22:54:18 +0100, Simon Horwith
> <[EMAIL PROTECTED]> wrote:
> > I cook with ginger daily (Indian wife, don't
> forget) but unfortunately
> > all I can tell you is that whether you should
> grate it, slice it, or
> > dice it depends largely on the dish (and personal
> taste, of course).
> > There's no one best way to use it. Personally, in
> most dishes I prefer
> > it in small chunks usually... but that's me. I
> also don't generally
> > peel it ;)
> >
> > ~Simon
> >
> > Simon Horwith
> > CTO, eTRILOGY ltd.
> > Member of Team Macromedia
> > Macromedia Certified Master Instructor
> > http://www.cfstandards.org
> >
> > Deanna Schneider wrote:
> >
> > > The easiest way to peel it, I've found, is with
> a spoon. Just scrape
> > > the spoon on the peel and it will come right
> off. I use a lot of fresh
> > > ginger - usually grated. Mmmmm.
> > >
> > > On Sat, 24 Jul 2004 15:37:30 -0600, dana tierney
> wrote:
> > > > anyone know if the ginger you find in some
> thai dishes is just sliced
> > > > and thrown in with the meat or needs some sort
> of special preparation?
> > > > Peeling maybe? I bought some because I think I
> am eating out too much
> > > > and why not cook the stuff myself, but..
> > > >
> > > > I suppose the right cookbook would help. The
> answer is probably out
> > > > there on google but I'd rather not wade
> through all the gingerbread
> > > > recipes if someone here knows off hand, and I
> know some of you are
> > > > really good cooks :)
> > > >
> > > > Funny, some people get cravings for
> doughnuts... I crave things like
> > > > fresh basil and ginger :) lol.
> > > >
> > >
> >
> >
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