> Ken wrote: >We would bake it until it had about five minutes to go, pull it out and put fresh > slices of peaches on it.
My first thought was yuck, but I bet this would be good. Last month in France I finally tried the apple tart with goose liver melted over the top since we've been talking about it and there's talk of changing fois gras laws. It wasn't as bad as I thought, but I wouldn't pay for it or order it yet. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Purchase Contribute 3 from House of Fusion, a Macromedia Authorized Affiliate and support the CF community. http://www.houseoffusion.com/banners/view.cfm?bannerid=53 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:146182 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
