What do you think of Culver's? We just got one of those a couple months ago. I haven't yet had the opportunity to try it yet.
-----Original Message----- From: Deanna Schneider [mailto:[EMAIL PROTECTED] Sent: Monday, February 14, 2005 1:23 PM To: CF-Community Subject: Re: Cold Stone Creamery Coming Soon to a Location Near Me!! I think hand-dipped means that you use an old-fashioned ice cream scoop and you scoop that rock hard ice cream out in balls. This is as opposed to soft-serve. Yep, this is custard country (though here it's Culvers and Michaels, not Copps). And, I would agree, it's closer to custard than your standard ice cream. Of course, we also have Chocolate Shoppe and Babcock Dairy ice cream here - both considered to be quality ice creams of the hand-dipped variety. What can I say, I live in Wisconsin. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Sams Teach Yourself Regular Expressions in 10 Minutes by Ben Forta http://www.houseoffusion.com/banners/view.cfm?bannerid=40 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:147160 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
