> -----Original Message----- > From: Greenwood, Erin E. [mailto:[EMAIL PROTECTED]] > Sent: Thursday, November 15, 2001 9:26 AM > To: CF-Community > Subject: RE: Recipe of the day > > > You are cruel. : ) And worse, since most of us don't get to enjoy > it. We'll > just get to hear about it after the fact. 2:30 - that seems a bit > late. You > may have a mutiny!
LOL I'm hoping so. My wife told me I had to leave her enough for her lunch when I took the rest to work. In the spirit of marrital bliss, I will fix her a nice portion. The rest will go into the slow cooker at work to keep it warm. > > Erin > > -----Original Message----- > From: Russel Madere [mailto:[EMAIL PROTECTED]] > Sent: Thursday, November 15, 2001 10:17 AM > To: CF-Community > Subject: RE: Recipe of the day > > > That is what I was thinking. Or maybe a turkey breast, cornish hens or > other poultry. > > When I got married, my wife got a steal. I love to cook. I'm > going to make > a suprise for the office's Thanksgiving feast this year. Since some of my > coworkers read this list occasionally, I'll keep mum until next > Wednesday ;) > > I will be evil and force the office to smell it ALL DAY next Wednesday > before we eat at 2:30. > > Russel > > > -----Original Message----- > > From: Greenwood, Erin E. [mailto:[EMAIL PROTECTED]] > > Sent: Thursday, November 15, 2001 8:36 AM > > To: CF-Community > > Subject: RE: Recipe of the day > > > > > > This sounds really good. Maybe with a nice roasted chicken. > > > > Too bad I don't cook anymore. : ) > > > > e with no leftovers > > > > -----Original Message----- > > From: Russel Madere [mailto:[EMAIL PROTECTED]] > > Sent: Thursday, November 15, 2001 8:58 AM > > To: CF-Community > > Subject: Recipe of the day > > > > > > I found this recipe in today's newpaper (Yes, the Times-Picayune > > might be a > > rag, but it does have a weekly Food section). The name of the > article was > > "Rice isn't just for Cajuns anymore" and it is part of the > Cooking Creole > > column. It sounded interesting and tasty. > > > > Lemon Rice > > > > 2 1/2 cups chicken broth > > 1/2 teaspoon salt > > 1/4 teaspoon freshly ground black pepper > > 1/8 teaspoon cayenne pepper > > 1 garlic clove crushed > > 1 cup long-grain rice > > 1 tablespoon freshly grated lemon zest > > 2 tablespoons chopped fresh dill (or parsley) > > 2 tablespoons butter > > > > Heat the broth, salt black pepper, cayenne and garlic in a > heavy saucepan > > and bring the mixture to a boil. Stir in the rice and simmer until the > > liquid is absorbed, about 20 to 30 minutes. Remove from the > > heat. Stir in > > the lemon zest. Let stand, covered, for 5 minutes. Add the dill > > and butter > > and gently stir to mix. Serve warm. > > > > > > I'm going to give this a try tonight. It should complement my dinner > > nicely. > > > > Russel > > > > /me still waiting like a good boy for next Thursday > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Structure your ColdFusion code with Fusebox. Get the official book at http://www.fusionauthority.com/bkinfo.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
