That sounds interesting! Please do share it. Russel
> -----Original Message----- > From: Larry Lyons [mailto:[EMAIL PROTECTED]] > Sent: Thursday, November 15, 2001 9:24 AM > To: CF-Community > Subject: RE: Recipe of the day > > > For desert a kulfi would go very well with that rice. > > I'll get the recipe from home and post it after lunch. > > larry > > -- > Larry C. Lyons > ColdFusion/Web Developer > EBStor.com > 8870 Rixlew Lane, Suite 204 > Manassas, Virginia 20109-3795 > tel: (703) 393-7930 > fax: (703) 393-2659 > Web: http://www.ebstor.com > http://www.pacel.com > email: [EMAIL PROTECTED] > Chaos, panic, and disorder - my work here is done. > -- > > > -----Original Message----- > > From: Russel Madere [mailto:[EMAIL PROTECTED]] > > Sent: Thursday, November 15, 2001 10:17 AM > > To: CF-Community > > Subject: RE: Recipe of the day > > > > > > That is what I was thinking. Or maybe a turkey breast, > > cornish hens or > > other poultry. > > > > When I got married, my wife got a steal. I love to cook. > > I'm going to make > > a suprise for the office's Thanksgiving feast this year. > > Since some of my > > coworkers read this list occasionally, I'll keep mum until > > next Wednesday ;) > > > > I will be evil and force the office to smell it ALL DAY next Wednesday > > before we eat at 2:30. > > > > Russel > > > > > -----Original Message----- > > > From: Greenwood, Erin E. [mailto:[EMAIL PROTECTED]] > > > Sent: Thursday, November 15, 2001 8:36 AM > > > To: CF-Community > > > Subject: RE: Recipe of the day > > > > > > > > > This sounds really good. Maybe with a nice roasted chicken. > > > > > > Too bad I don't cook anymore. : ) > > > > > > e with no leftovers > > > > > > -----Original Message----- > > > From: Russel Madere [mailto:[EMAIL PROTECTED]] > > > Sent: Thursday, November 15, 2001 8:58 AM > > > To: CF-Community > > > Subject: Recipe of the day > > > > > > > > > I found this recipe in today's newpaper (Yes, the Times-Picayune > > > might be a > > > rag, but it does have a weekly Food section). The name of > > the article was > > > "Rice isn't just for Cajuns anymore" and it is part of the > > Cooking Creole > > > column. It sounded interesting and tasty. > > > > > > Lemon Rice > > > > > > 2 1/2 cups chicken broth > > > 1/2 teaspoon salt > > > 1/4 teaspoon freshly ground black pepper > > > 1/8 teaspoon cayenne pepper > > > 1 garlic clove crushed > > > 1 cup long-grain rice > > > 1 tablespoon freshly grated lemon zest > > > 2 tablespoons chopped fresh dill (or parsley) > > > 2 tablespoons butter > > > > > > Heat the broth, salt black pepper, cayenne and garlic in a > > heavy saucepan > > > and bring the mixture to a boil. Stir in the rice and > > simmer until the > > > liquid is absorbed, about 20 to 30 minutes. Remove from the > > > heat. Stir in > > > the lemon zest. Let stand, covered, for 5 minutes. Add the dill > > > and butter > > > and gently stir to mix. Serve warm. > > > > > > > > > I'm going to give this a try tonight. It should complement > > my dinner > > > nicely. > > > > > > Russel > > > > > > /me still waiting like a good boy for next Thursday > > > > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Get the mailserver that powers this list at http://www.coolfusion.com Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
