um, he did.

Dana

 On 9/23/05, Adam Churvis <[EMAIL PROTECTED]> wrote:
>
> No -- please send me a link. My current straining method isn't exactly
> perfect.
>
> Respectfully,
>
> Adam Phillip Churvis
> Member of Team Macromedia
> Certified Advanced ColdFusion MX 7 Developer
> http://www.ProductivityEnhancement.com
>
> Download Plum and other cool development tools,
> and get advanced intensive Master-level training:
>
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>
> ----- Original Message -----
> From: "Kevin Graeme" <[EMAIL PROTECTED]>
> To: "CF-Community" <[email protected]>
> Sent: Friday, September 23, 2005 9:14 PM
> Subject: Re: [QUARRANTINE] Recommended tea
>
>
> > Have you used the Swiss Gold filter? Excellent way to get the ease of an
> > infuser while letting the tea float loose.
> > *http://tinyurl.com/8pvpt
> > *
> > On 9/23/05, Adam Churvis <[EMAIL PROTECTED]> wrote:
> > >
> > >
> > > It's a loose tea only, so you'll need a strainer. I used to use an
> infuser
> > > until I saw Alton Brown's demonstration of why they can never make a
> > > really
> > > great cup of tea. The leaves have to float nice and loose to give up
> all
> > > their goodness, so I pour water on the tea, let it steep, and then
> pour
> > > into
> > > a second cup through a strainer. I was surprised at the difference in
> > > flavor.
> > >
> > >
> >
> >
> >
>
> 

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