Sorry -- I didn't read closely enough.  My eyes are used to scanning for a
blue hyperlink.

Slow down, Adam... :)

Respectfully,

Adam Phillip Churvis
Member of Team Macromedia
Certified Advanced ColdFusion MX 7 Developer
http://www.ProductivityEnhancement.com

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----- Original Message ----- 
From: "Dana" <[EMAIL PROTECTED]>
To: "CF-Community" <[email protected]>
Sent: Friday, September 23, 2005 10:24 PM
Subject: Re: [QUARRANTINE] Recommended tea


> um, he did.
>
> Dana
>
>  On 9/23/05, Adam Churvis <[EMAIL PROTECTED]> wrote:
> >
> > No -- please send me a link. My current straining method isn't exactly
> > perfect.
> >
> > Respectfully,
> >
> > Adam Phillip Churvis
> > Member of Team Macromedia
> > Certified Advanced ColdFusion MX 7 Developer
> > http://www.ProductivityEnhancement.com
> >
> > Download Plum and other cool development tools,
> > and get advanced intensive Master-level training:
> >
> > * C# & ASP.NET <http://ASP.NET> for ColdFusion Developers
> > * ColdFusion MX Master Class
> > * Advanced Development with CFMX and SQL Server 2000
> >
> > ----- Original Message -----
> > From: "Kevin Graeme" <[EMAIL PROTECTED]>
> > To: "CF-Community" <[email protected]>
> > Sent: Friday, September 23, 2005 9:14 PM
> > Subject: Re: [QUARRANTINE] Recommended tea
> >
> >
> > > Have you used the Swiss Gold filter? Excellent way to get the ease of
an
> > > infuser while letting the tea float loose.
> > > *http://tinyurl.com/8pvpt
> > > *
> > > On 9/23/05, Adam Churvis <[EMAIL PROTECTED]> wrote:
> > > >
> > > >
> > > > It's a loose tea only, so you'll need a strainer. I used to use an
> > infuser
> > > > until I saw Alton Brown's demonstration of why they can never make a
> > > > really
> > > > great cup of tea. The leaves have to float nice and loose to give up
> > all
> > > > their goodness, so I pour water on the tea, let it steep, and then
> > pour
> > > > into
> > > > a second cup through a strainer. I was surprised at the difference
in
> > > > flavor.
> > > >
> > > >
> > >
> > >
> > >
> >
> >
>
> 

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