Eat more Basil. Try Basil and Tomato pizza. Fresh dough, little sauce, cut up some fresh basil and tomato, a little mozzarella and you have an awesome pizza. Bake at about 450 - 500 for about 15 minutes. Now you're living.
-----Original Message----- From: Dana [mailto:[EMAIL PROTECTED] Sent: Tuesday, October 04, 2005 9:09 AM To: CF-Community Subject: basil plant question I have been enjoying fresh basil from a plant I put in when we moved in, but the plant is growing at an outrageous rate and in spite of frequent harvesting is bigger now than the shrub it's next to. Nothing special about the soil as the rosemary, thyme and lemon balm are healthy but not growing at *this* rate. It doesn't seem to be something you can take cuttings from and I have not seen any flowers, so it looks as though I am stuck with a huge basil plant but only one. Anyone have suggestions short of digging it up and moving it, or thoughts as to whether it will survive this? It's a perennial, right? Dana -- In the long run we are all dead. - John Maynard Keynes ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Save $10 Download ZoneAlarm Security Suite http://www.houseoffusion.com/banners/view.cfm?bannerid=66 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:175813 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
