> Robyn wrote: > Heh.. Funny, I just bought horrible provolone, and it made me sad. I > love gouda the best! Also mozzarella (the kind that comes in a ball, > fresh or packaged), and muenster. >
Yeah, that mozzarella is called Bufala I think. I love making the "caprese" which is a slice of tomato, a few fresh basil leaves, and a slice of mozzarella di Bufala all drizzled with balsamic vinegar and olive oil. Tasty! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:179683 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
