Spoilsport. :-) Actually, if you really want milk that's gone bad, you should just look in my fridge.... Time to clean it out again.
--Ben Jeff Garza wrote: > Technically, yogurt is a controlled acid curdling of the milk protein by > specific bacteria (streptococcus lactis and several of the lactobacillus > family) that create acids from the fermentation of Lactose. If you just > want milk that's gone bad... try cottage cheese. It even has chunks and > stuff... Blech... > > This has been your Friday Microbiology lesson, you can continue with > whatever you were doing now... > > ;-) > > Jeff > > -----Original Message----- > Oh, I'm even less pure than that. I eat *yogurt*. I mean, take milk, > let it go bad on purpose, add fruit and sweetner.... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how CFTicket can increase your company's customer support efficiency by 100% http://www.houseoffusion.com/banners/view.cfm?bannerid=49 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:185413 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
