see thats why i just cant get with cheese... my wife has the book of cheese, this great pictorial book that has basically EVERY cheese in it, how its made, etc...
again, i havent eaten cheese on a pizza since i was 5. smart little tyke i was :) tw On 12/2/05, Ben Doom <[EMAIL PROTECTED]> wrote: > Spoilsport. :-) > > Actually, if you really want milk that's gone bad, you should just look > in my fridge.... > Time to clean it out again. > > --Ben > > Jeff Garza wrote: > > Technically, yogurt is a controlled acid curdling of the milk protein by > > specific bacteria (streptococcus lactis and several of the lactobacillus > > family) that create acids from the fermentation of Lactose. If you just > > want milk that's gone bad... try cottage cheese. It even has chunks and > > stuff... Blech... > > > > This has been your Friday Microbiology lesson, you can continue with > > whatever you were doing now... > > > > ;-) > > > > Jeff > > > > -----Original Message----- > > Oh, I'm even less pure than that. I eat *yogurt*. I mean, take milk, > > let it go bad on purpose, add fruit and sweetner.... > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how CFTicket can increase your company's customer support efficiency by 100% http://www.houseoffusion.com/banners/view.cfm?bannerid=49 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:185415 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
