I quite enjoy liver and onions. There is a greek place here that does it in a greek style and it's fabulous! They also do chicken liver appetizers which are yummmmmy.
> The last time I ordered liver and onions, it turned into an ordeal: > > Me: I'd like the liver and onions. > Waitress: Seriously, are you ready to order? > Me: Yes. I'd like the liver and onions. > W: Ha, ha. Really, what would you like? > Me: I want the damn liver. Bring me liver. With onions. And mashed > > potatoes. > W: Are you serious? > Me: Am I not allowed to have liver and onions? Because if not, I'll > go > somewhere else.... > > Finally, she agreed to bring me liver and onions. A bit overdone, but > > it was what I wanted at the time. > > Jillian Koskie wrote: > > I've never been one to be too worried about that kind of stuff. The > way I figure it, meat is meat... if I had to look at it and be like > 'wow, looks like lips' I might have a problem... but if sausage tastes > good (no comments from the peanut gallery), I don't care if it -is- > lips. I think the arbitrary decision that 'I'll eat a rump roast but > don't you dare feed me liver' seems ridiculous. If you don't like the > taste, no problem. If you don't like the texture, no problem. But who > cares where on the animal it came from? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Get Instant Hacker Protection, Virus Detection, Antispam & Personal Firewall. http://www.houseoffusion.com/banners/view.cfm?bannerid=62 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:185907 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
