sounds interesting. Never seen that but we dont have a LOT of greek restaurants. I sometimes eat liver, usually with tabasco
On 12/5/05, Jillian Koskie <[EMAIL PROTECTED]> wrote: > > I quite enjoy liver and onions. There is a greek place here that does it > in a greek style and it's fabulous! They also do chicken liver appetizers > which are yummmmmy. > > > The last time I ordered liver and onions, it turned into an ordeal: > > > > Me: I'd like the liver and onions. > > Waitress: Seriously, are you ready to order? > > Me: Yes. I'd like the liver and onions. > > W: Ha, ha. Really, what would you like? > > Me: I want the damn liver. Bring me liver. With onions. And mashed > > > > potatoes. > > W: Are you serious? > > Me: Am I not allowed to have liver and onions? Because if not, I'll > > go > > somewhere else.... > > > > Finally, she agreed to bring me liver and onions. A bit overdone, but > > > > it was what I wanted at the time. > > > > Jillian Koskie wrote: > > > I've never been one to be too worried about that kind of stuff. The > > way I figure it, meat is meat... if I had to look at it and be like > > 'wow, looks like lips' I might have a problem... but if sausage tastes > > good (no comments from the peanut gallery), I don't care if it -is- > > lips. I think the arbitrary decision that 'I'll eat a rump roast but > > don't you dare feed me liver' seems ridiculous. If you don't like the > > taste, no problem. If you don't like the texture, no problem. But who > > cares where on the animal it came from? > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Get help! RoboHelp http://www.houseoffusion.com/banners/view.cfm?bannerid=58 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:185912 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
