I do not know what Rocky Mountain Oysters are, but I can only assume they are like Prairie Oysters (aka Bull Testicles). I've never had them... never even seen them on a menu somewhere or served anywhere.
I'd try them. How would I know I didn't like them if I didn't try them? Now, this assumes that they come to me on a plate looking like meat and not like a flambe hairy nutsacks delivered to me. Liver is good for you. Gives you lots of iron and lots of the good chloesterol. I can only assume if it's safe for restaurants in Canada to serve, that the impurities are nothing disgusting or harmful... so power be and down the hatch! > You like Rocky Mountain Oysters? > Lips is just funny, I eat slim jims too but always look fro the lips. > Haven't seen it listed in a while. > As for the liver well, it filters the blood for a reason, I don't > want to eat the impurities trapped in that filter. > > > On 12/5/05, Jillian Koskie wrote: > > I've never been one to be too worried about that kind of stuff. The > way I figure it, meat is meat... if I had to look at it and be like > 'wow, looks like lips' I might have a problem... but if sausage tastes > good (no comments from the peanut gallery), I don't care if it -is- > lips. I think the arbitrary decision that 'I'll eat a rump roast but > don't you dare feed me liver' seems ridiculous. If you don't like the > taste, no problem. If you don't like the texture, no problem. But who > cares where on the animal it came from? > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:186002 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
