UMMM liverwurst is the freaking best.

I went to this classy place up in Boca a few months ago with this drop
dead gourgous girl that sounded like she was from ukrane but was from
south america..go figure. But hot girl aside i tried the fois gra  and
man it was good. But it was basically just high class liverwurst :).

Still tasty though. My parents got me to eat liverwurst and love it
with a little mustard...yummy. But they called it by the brand
braunswager (sp) so i never realized it was liverwurst until i was
almost 20 LOL.



On 12/5/05, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> I do not know what Rocky Mountain Oysters are, but I can only assume they are 
> like Prairie Oysters (aka Bull Testicles).  I've never had them... never even 
> seen them on a menu somewhere or served anywhere.
>
> I'd try them.  How would I know I didn't like them if I didn't try them?
>
> Now, this assumes that they come to me on a plate looking like meat and not 
> like a flambe hairy nutsacks delivered to me.
>
> Liver is good for you.  Gives you lots of iron and lots of the good 
> chloesterol.  I can only assume if it's safe for restaurants in Canada to 
> serve, that the impurities are nothing disgusting or harmful... so power be 
> and down the hatch!
>
> > You like Rocky Mountain Oysters?
> > Lips is just funny, I eat slim jims too but always look fro the lips.
> > Haven't seen it listed in a while.
> > As for the liver well, it filters the blood for a reason, I don't
> > want to eat the impurities trapped in that filter.
> >
> >
> > On 12/5/05, Jillian Koskie  wrote:
> > > I've never been one to be too worried about that kind of stuff.  The
> > way I figure it, meat is meat... if I had to look at it and be like
> > 'wow, looks like lips' I might have a problem... but if sausage tastes
> > good (no comments from the peanut gallery), I don't care if it -is-
> > lips.  I think the arbitrary decision that 'I'll eat a rump roast but
> > don't you dare feed me liver' seems ridiculous.  If you don't like the
> > taste, no problem. If you don't like the texture, no problem.  But who
> > cares where on the animal it came from?
> >
>
> 

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