Yes you must clean stuff well, it also makes a huge difference in what types of ingredients and equipment you use.
I'm still doing single stage fermentation and bottle conditioning , simply because I don't have enough room in my condo for two five gallon carboys sas Scott A. Stewart ColdFusion Developer GNSI 11820 Parklawn Dr Rockville, MD 20852 (301) 770-9610 -----Original Message----- From: Sam [mailto:[EMAIL PROTECTED] Sent: Friday, December 09, 2005 3:16 PM To: CF-Community Subject: Re: Beer (was what makes you happy) Did that once. Couldn't live with the smell that came out of me the next day. I think I messed up the sterilization part. On 12/9/05, Scott Stewart wrote: > IMO: American Macrobrews have no flavor. > But for a real taste adventure, brew yer own..... > > I'm waiting to bottle a Canadian style lager... > > sas ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how CFTicket can increase your company's customer support efficiency by 100% http://www.houseoffusion.com/banners/view.cfm?bannerid=49 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:187171 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
