Our cattle out here are free range cattle that are best used for leather and dog food. <G> There are a few dairies around. Most of the meat we get around here is flavorless and tough (standard Sirloin). Costco seems to get in the freshest meats due to the larger volume they deal in and they are very tender and well marbled.
Your Christmas dinner sounds like it was great! I'm going to have to do up a Prime Rib myself... Mmmmm lots of horseradish! -- Jeff -----Original Message----- From: Chesty Puller [mailto:[EMAIL PROTECTED] Sent: Wednesday, December 28, 2005 11:53 AM To: CF-Community Subject: Good beef was: So What Did You Get For <holiday>? I'd have thought that you would be close enough to cattle country to get good beef. Actually, I've never heard of anywhere in the US that you couldn't get good beef. Is it really that bad in Phoenix? Or is it much better than what I'm used to here? I did cook a really fine Prime Rib for Christmas that was out of this world. I bought a brand of meat called "Hereford" from the Harris Teeter grocery store. It was more expensive (about $1 extra per pound) but I think it made a big difference. - Matt ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:189922 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
