Any Fry's or Kroger out there (I think  there's a few Kroger stores in
Little Rock)?


Adam


On 12/28/05, Jeff Garza <[EMAIL PROTECTED]> wrote:
>
> Our cattle out here are free range cattle that are best used for leather
> and
> dog food. <G>
> There are a few dairies around.  Most of the meat we get around here is
> flavorless and tough (standard Sirloin).  Costco seems to get in the
> freshest meats due to the larger volume they deal in and they are very
> tender and well marbled.
>
> Your Christmas dinner sounds like it was great!  I'm going to have to do
> up
> a Prime Rib myself... Mmmmm lots of horseradish!
>
> --
> Jeff
>
> -----Original Message-----
> From: Chesty Puller [mailto:[EMAIL PROTECTED]
> Sent: Wednesday, December 28, 2005 11:53 AM
> To: CF-Community
> Subject: Good beef was: So What Did You Get For <holiday>?
>
> I'd have thought that you would be close enough to cattle country to get
> good beef.  Actually, I've never heard of anywhere in the US that you
> couldn't get good beef.  Is it really that bad in Phoenix?  Or is it much
> better than what I'm used to here?  I did cook a really fine Prime Rib for
> Christmas that was out of this world.  I bought a brand of meat called
> "Hereford" from the Harris Teeter grocery store.  It was more expensive
> (about $1 extra per pound) but I think it made a big difference.
>
> - Matt
>
>
>
>
>
> 

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