Can't say that I have had Tullamore Dew. It sounds like it should be pretty 
good though.

I have never had Elijah Craig. I just read a review on it, and it sounds 
pretty nice

You can never go wrong with Makers, but Woodford Reserve, and Knob creek 
are nice if you have a little extra money.


At 10:37 AM 1/11/2002 -0800, you wrote:
>Nick,
>
>Thought I'd chime in; for Irish whiskey, have you tried Tullamore Dew?
>Also being in kentucky, perhaps you have tried Elijah Craig Straight Bourbon
>Whiskey? Opinions?
>
>
>will
>----
>
>William H. Bowen
>Webmaster
>ALSTOM's Energy Management and Markets Business
>
>[EMAIL PROTECTED]
>http://www.esca.com/
>
>425.739.3629 Voice
>425.466.7016 Cell
>425.739.3690 FAX
>
>Master ColdFusion 4.5 - Brainbench 10/02/2001
>http://www.brainbench.com/transcript.jsp?pid=1577915
>
>----
>CONFIDENTIALITY: This e-mail and any attachments are confidential
>and may  be privileged. If  you are not a named recipient, please notify
>the sender immediately and  do not disclose the contents to another
>person, use it for any purpose or store or copy the information in any
>medium.
>----- Original Message -----
>From: "Nick McClure" <[EMAIL PROTECTED]>
>To: "CF-Community" <[EMAIL PROTECTED]>
>Sent: Friday, January 11, 2002 9:25 AM
>Subject: RE: Happy Hour (was RE: Grrr... Damn CF4.5 Verity)
>
>
> > Not a big Scotch drinker. We get some of the big ones (not sure on
> > spelling), Glennfinich and Chivas are two that I can think of.
> >
> > I do like a drink of Irish Whiskey every now and again. I am partial to
> > Bushmills Black Bush, but that is just me.
> >
> > We get a lot of good alcohol in Kentucky. A lot of hard liquor from
>outside
> > of the country is imported to Louisville.
> >
> >
> >
> > At 04:41 PM 1/11/2002 +0000, you wrote:
> > >Nope, are we missing outr badly here or what?
> > >
> > >Mind you, I bet it's quite hard to find really good Scotch Whiskeys, if I
> > >liked Scotch I'd be sorted ;(
> > >
> > >-----Original Message-----
> > >From: Nick McClure [mailto:[EMAIL PROTECTED]]
> > >Sent: 11 January 2002 16:44
> > >To: CF-Community
> > >Subject: RE: Happy Hour (was RE: Grrr... Damn CF4.5 Verity)
> > >
> > >
> > >Those aren't even the good things, Jack is Sour Mash, not real Bourbon.
> > >
> > >Don't you have Makers Mark?
> > >
> > >
> > >At 04:27 PM 1/11/2002 +0000, you wrote:
> > > >Ah bourbon, hmmmmmmmmmmmmmm.
> > > >
> > > >We have a fair few, Jack Daniels and Jim Beams of course, you can get
>Wild
> > > >Turkey in a few places too.
> > > >
> > > >-----Original Message-----
> > > >From: Nick McClure [mailto:[EMAIL PROTECTED]]
> > > >Sent: 11 January 2002 16:26
> > > >To: CF-Community
> > > >Subject: RE: Happy Hour (was RE: Grrr... Damn CF4.5 Verity)
> > > >
> > > >
> > > >Hows the Bourbon over there? What do they have in that arena?
> > > >
> > > >At 04:21 PM 1/11/2002 +0000, you wrote:
> > > > > >>|-----Original Message-----
> > > > > >>|From: Larry Lyons [mailto:[EMAIL PROTECTED]]
> > > > > >>|
> > > > > >>|You're in England, you should be drinking the second national
> > > > > >>|drink of the
> > > > > >>|country - Gin and Tonic.
> > > > >
> > > > >I know ... do you realize how hard it is to get decent spiced rum
>over
> > > >here!
> > > > >Sheesh!
> > > > >
> > > > >But they don't even have decent gin most of the time! Tanqueray!!!
>That's
> > > > >what I like! Everyone uses Gordon's this and Gordon's that. Bleck!
> > > > >
> > > > >Erika
> > > > >(with a R & C)
> > > > >-----------------------------------------------------
> > > > >
> > > > >
> > > >
> > > >
> > >
> > >
> >
>
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