It is the fact that I couldn't get distracted and burn the house down, and could not accidentally overcook the rice (although, if you leave it on warm too long, the bottom 1/2 gets ruined) I typically would start the rice the moment I got home from work, did all moy end-of-day chores, and at some point cook the rest of the meal in the wok or on the grill. The rice would be waiting for me when I finally got around to needing it.
On 2/7/06, Jason Lemahieu <[EMAIL PROTECTED]> wrote: > after about 7 f'd up batches of rice - i got a rice cooker. it's the bomb. > now all my rice is perfect > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:5:196151 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
