Ooo, that sounds good! I'll have to try that. On 2/7/06, Sam <[EMAIL PROTECTED]> wrote: > I think I'll swap the egg for some dijon. > > On 2/6/06, Kevin Graeme wrote: > > Easy too. Just a pound of grilled/broiled salmon blended with some > > tarragon, green onions, celery, lemon zest and a little of the juice, > > s&p, bread (as much or as little as you want for filler), and an egg > > for binder. Then just form into patties and brown in a skillet. > > > > The dressing is just some cilantro, capers, and mayo blended together. > > > > Next time I'll probably season it more. Old Bay fixes everything, right? > > > >
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