On 2/9/06, C. Hatton Humphrey <[EMAIL PROTECTED]> wrote: > Been reading the whole thread, not going to retread what everyone else > has been saying but I might make the suggestion of including some "we > like to add..." suggestions to each recipe. If the Peachy Keen > Chicken should have an extra pinch of salt but the recipe doesn't call > for it, don't just give them a salt shaker and give them the option... > give them the push.
i think you are right, im going to suggest it. > My overall opinion is that this was written by someone who reviews > restaurants. Places that cook and serve your food also spice it; what > it sounds like to me is that you give them the ingredients and recipe > and tell them how to make it. *BIG* difference! like julia said at the boutique in pretty woman, BIG! might a letter to the editor about our misrepresentation etc be in order? or is that just prolonging something we should just watch go away? tw ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:5:196676 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
